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Grape vincotto

”Vincotto” or cooked must, characterized by dark color and bitter-sweet taste, is mainly produced in Puglia. It is the result of a slow, long cooking of the must of wine grapes up to reach a candy consistency
Ingrdients grape juice
Preservation keep in cool and dry place
Shelf-life 3 years
Technical data
Available in Cesena glass bottle ml. 250
Bordolese glass bottle ml. 750
Family glass bottle ml. 1.000
Maxi family ml 3.000
Super maxi ml 5.000
 
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