Company

In Barletta, along the Adriatic coast, a land rich in tradition, Solandia company is located: a modern firm equipped with all stainless, advanced machinery, in compliance with the strictest hygiene rules laid down by European law.

Philosophy

Francesca and Giancarlo, the owners of the company, coming from a long experience in production and food marketing, have developed a line of genuine products manufactured respecting a centennial tradition of quality with the application of sophisticated technological processes.

Solandia, as a matter of fact, is not only production of cooked wine and jams, but it is above all culture of tradition, love for the land, research and experimentation.