The quince is a highly flavored fruit: for this reason it is very suitable for the preparation of jams and jellies, thanks to its high content of pectin and tannins . The quince jam, called COTOGNATA, in traditional cooking represented a delicious snack, and today it a perfectly matches to refined tastes in sophisticated cuisine.
Ingrdients
quince apple or pear, sugar, pectin, citric acid - Used fruit 240 g. out of 100 g. of jam - Sugar concentration 65 g. out of 100 g. of jam
